Recipe: Taji pot clay pot rice (bacon version, tomato burdock version, increasing one after another...)

Home Cooking Recipe: Taji pot clay pot rice (bacon version, tomato burdock version, increasing one after another...)

Notes:

For the Taji pot, research recipes, but also drunk... Emperor Huang's Cantonese-style sausage, Tmall casually bought bacon, their own sauce, reference to the Taji pot with the recipe, and then ... about 400 grams of rice I ate a small bowl, and the other ones were almost all eaten. I left the meat for me... bought 椟 椟? The Thai basmati rice used is water that is placed in the original square. The amount of water is less than one of the index finger joints above the rice level. The home food critic said that it is suitable for his taste but it is bigger than the outside water. The water of 1:1.2 should be suitable, try again next time. However, the water absorption of different rice is different. When you first do it, you should pay attention to it. It is better to use less water and less water. If you look at it, you will have more rice. It is not the feeling of the rice. Sauce ratio: four tablespoons of Japanese-style soy sauce (no soy sauce), half a spoonful of soy sauce (like the color can be put more), a large spoonful of oyster sauce, a small spoonful of beautiful fresh (fish sauce Or fresh Beilu can), a small spoonful of sesame oil (this amount can not eat the smell of sesame oil, I do not like the smell of sesame oil should be sensitive), about 20 grams of sugar (love sweet can put more, this weight is basically only A little bit of sweet aftertaste). I have been soaking for more than an hour. In the square, the fire is about 2 minutes. When the water is boiling, the Taji pot starts to spray a little. The minimum water is 7-8 minutes. The basic water is collected into the honeycomb. This is a honeycomb. Time needs to look at it more. The Taji pot lid is opaque and dried up without any attention. I have cooked it a bit today, but it does not affect the taste of the finished product. Rice will absorb less oil. Stir the rice before the meat is released, which is more conducive to the penetration of the oil and the fat, not easy to paste. Put in the bacon (or other meat), take a small fire for five minutes and see that the meat is almost cooked and then cover it for 1 minute and then turn off the heat for about 15 minutes. Different meat times are definitely not exactly the same. Finally, pour the sauce on the rice and the meat, sift the vegetables on the yard and cover. If the vegetables are slightly colder in advance, they will be fired and the sound of the rice cracked in the pot will be turned off. The steam in the Taji pot is enough to heat the dish. If you like to eat a casserole, you will have more time. I love to eat a little bit of starchy starch, which helps the intestines to digest, and has a small remedy.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the original side. The tips that were eaten were fired in the middle of the 2 minutes, and the others were the smallest fire. If the rice is sandwiched, you can add water for a while, generally do not need to add water twice.

    This is the original side. The tips that were eaten were fired in the middle of the 2 minutes, and the others were the smallest fire. If the rice is sandwiched, you can add water for a while, generally do not need to add water twice.

  2. Home Cooking Recipe: Buy 椟 椟 珠 ???????? ????????

    Buy 椟 椟 珠 ???????? ????????

  3. Home Cooking Recipe: Tomato Burdock Edition

    Tomato Burdock Edition

  4. Home Cooking Recipe: Added eggs, and quail eggs... willful!

    Added eggs, and quail eggs... willful!


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