Recipe: Taji pot chicken wings

Home Cooking Recipe: Taji pot chicken wings

Ingredients:

Steps:

  1. Home Cooking Recipe: Adjust the sauce: soy sauce, soy sauce, cooking wine, salt, sugar, chili powder. Marinated chicken wings and chilled for three hours in the refrigerator

    Adjust the sauce: soy sauce, soy sauce, cooking wine, salt, sugar, chili powder. Marinated chicken wings and chilled for three hours in the refrigerator

  2. Home Cooking Recipe: Marinated chicken wings

    Marinated chicken wings

  3. Home Cooking Recipe: Put a small amount of oil on the bottom of the Taji pot, spread the garlic, ginger, and then add the potatoes, carrots, chicken wings, and pour the marinated chicken wings into the pot. Cover the lid and start cooking.

    Put a small amount of oil on the bottom of the Taji pot, spread the garlic, ginger, and then add the potatoes, carrots, chicken wings, and pour the marinated chicken wings into the pot. Cover the lid and start cooking.

  4. Home Cooking Recipe: Put out the pot and sprinkle with chopped green onion.

    Put out the pot and sprinkle with chopped green onion.

  5. Home Cooking Recipe: Open up

    Open up

Tips:

The bottom of the Taji pot is actually very easy to paste, pay attention to the bottom of the pot to put oil, pay more attention to the heat.


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