Recipe: Taji pot beer duck

Home Cooking Recipe: Taji pot beer duck

Notes:

Last time I used the Taji pot to make a waterless and oil-free lazy version of the milky ribs. As a result, many friends on Weibo commented that it was too simple and amazing. On weekends, I tried to make a beer duck with it. The traditional beer duck may need to be stewed with duck and beer for a long time. The unique conical cover design of Taji pot seals the steam and circulates cooking, which can condense all the delicious food. So it only takes ten minutes, and the beer duck is ready.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the duck leg with small pieces, put it in boiling water, remove the blood water, wash and spare

    Wash the duck leg with small pieces, put it in boiling water, remove the blood water, wash and spare

  2. Home Cooking Recipe: Put the oil in the pot and sauté the pepper, onion, ginger and garlic.

    Put the oil in the pot and sauté the pepper, onion, ginger and garlic.

  3. Home Cooking Recipe: Pour the duck pieces, add the old pumping color

    Pour the duck pieces, add the old pumping color

  4. Home Cooking Recipe: Put the processed duck pieces into the Taji pot and add cinnamon, anise, fragrant leaves, sugar

    Put the processed duck pieces into the Taji pot and add cinnamon, anise, fragrant leaves, sugar

  5. Home Cooking Recipe: Pour a small amount of beer

    Pour a small amount of beer

  6. Home Cooking Recipe: Cover the lid and put it in a micro-bo oven for 10 minutes on high heat.

    Cover the lid and put it in a micro-bo oven for 10 minutes on high heat.

Tips:

1. The power of each microwave oven is different. Please adjust the microwave time according to your own situation. 2, the duck wants to buy a tender duck, otherwise it may not bite. 3, like to eat spicy can add pepper and pepper onion ginger garlic together with incense.


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