Last time I used the Taji pot to make a waterless and oil-free lazy version of the milky ribs. As a result, many friends on Weibo commented that it was too simple and amazing. On weekends, I tried to make a beer duck with it. The traditional beer duck may need to be stewed with duck and beer for a long time. The unique conical cover design of Taji pot seals the steam and circulates cooking, which can condense all the delicious food. So it only takes ten minutes, and the beer duck is ready.
Wash the duck leg with small pieces, put it in boiling water, remove the blood water, wash and spare
Put the oil in the pot and sauté the pepper, onion, ginger and garlic.
Pour the duck pieces, add the old pumping color
Put the processed duck pieces into the Taji pot and add cinnamon, anise, fragrant leaves, sugar
Pour a small amount of beer
Cover the lid and put it in a micro-bo oven for 10 minutes on high heat.
1. The power of each microwave oven is different. Please adjust the microwave time according to your own situation. 2, the duck wants to buy a tender duck, otherwise it may not bite. 3, like to eat spicy can add pepper and pepper onion ginger garlic together with incense.