Recipe: Taji pot, bacon steamed rice

Home Cooking Recipe: Taji pot, bacon steamed rice



  1. Clean the rice, remove impurities, drain

  2. Cut the bacon into diced, rapeseed, shallot, parsley, cut into rice grains, spare

  3. Put the rice into the special silica gel tray of the microwave oven and pour the appropriate amount of water. The water should be slightly less, and the fire should be 7 minutes.

  4. Break the eggs and wait until the microwave oven does not turn. Pour the beaten eggs evenly on the rice and mix well. Then put the sliced ​​bacon into the pot, add some olive oil, add the salt and pepper, stir. Evenly, put it in the microwave again and simmer for 5 minutes.

  5. After the microwave oven stops rotating, the chopped rapeseed coriander seeds and chives are placed in the pan and then simmered for 2 to 3 minutes in the microwave oven.


Reference kitchenware: Http://

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