Wash the meat foam, cut the crescent bone, chicken wings (like to cut the flesh on both sides), and draw two knives on both sides of the chicken wings.
Put the processed meat into water and put it into the container, add cooking wine, pepper, pepper, star anise, fragrant leaves, cinnamon, soy sauce, soy sauce, salt, white sugar, white pepper and oil (the above spices are based on their own and their families) Add the flavour as appropriate. Grab the cover and place the plastic wrap in the refrigerator for 30 minutes to 3 hours.
A few drops of oil on the bottom of the Taji pot, brush it with a brush, and then wash the washed straw into the pot, and sprinkle the garlic onion slices with butter (can not put)
1⃣ Evenly paste the marinated meat into the straw mushroom and cut a few small tomatoes. 2 ⃣ The fire is boiled and turned to medium and small fire for 15 to 20 minutes. During the period, you can use chopsticks to move. After turning off the fire, simmer for 5 minutes.
The pot can be sprinkled with green onion leaves to increase the sense of color.