Recipe: Taji pot

Home Cooking Recipe: Taji pot



  1. After you buy it, you should soak it in salt water for half a day and let it spit out the sand.

  2. Rinse and remove the mucus with salt and repeated rubbing. Then use flour and white vinegar repeatedly to rinse and remove the smell of earthworms.

  3. Shallots are cut into granules for use, starch water and oyster sauce are adjusted into mash;

  4. Use the back of the knife or other wooden handle to flatten the hard meat on the side, and the meat is easy to boil after being loose.

  5. Put it in the Taji pot (such as the silicone tower Jiji pot bought by Jiamei Kitchen). Add ginger, onion, octagonal, white vinegar, a little wine, and a little soy sauce.

  6. Put the broth of the practice 3 into the Taji pot, then put it in the microwave for 5 minutes, then simmer for 3 minutes.

  7. Sprinkle some chopped green onion before cooking, a little chicken, and a few drops of sesame oil.


Friends who like to eat spicy can add some dried red pepper into it, spicy and refreshing  The silica gel tower is wonderfully used, and it is evenly heated. The hat-like lid design allows the water to flow back to the bottom of the pot. It won't make a pot, and the glutinous rice is more tender and delicious. Each 100 grams of meat contains 54.00 kcal, protein 10.90 g, fat 0.80 g, carbohydrate 0.70 g, vitamin A 243.00 micrograms, vitamin E 1.36 mg, calcium 248.00 mg, phosphorus 305.00 mg, potassium 17.00 mg, sodium 17.40 mg. Magnesium 16.00 mg, iron 26.60 mg, zinc 6.23 mg, selenium 20.24 μg, manganese 59.61 mg. Reference kitchenware: Http://

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