At home, this Taji pot has been bought for five or six years. The frequency of use is quite high, which is mainly convenient.
The chicken is drowned with water, and together with the shrimp, pour all the above seasonings and mix and marinate for 10 minutes. It can be added according to the existing seasonings at home. I cook more casually, and I don’t stick to the fixed match.
Onion sauce pan bottom anti-stick pan, can also be fragrant
Pour the shrimp and chicken into the pot, cover the lid, medium fire for 5 minutes, turn to low heat for 3 minutes.
Open the lid and open the soup to collect the soup.
Pour the lettuce and continue to fry for a minute or two.
Sprinkle with chopped green onion
Never put water, don't let water, don't let water! The lid of the Taji pot is relatively cold and the steam is not heated continuously in the pot, so the food is cooked quickly, the water is not easy to lose, no need to add water, and don't be afraid of burning the fire, it will stick to the pot for too long. , so don't take too long, big deal, find that you are not cooked, then continue to boring.