Recipe: Taji Pan Shrimp Stewed Chicken (瞎 stew haha)

Home Cooking Recipe: Taji Pan Shrimp Stewed Chicken (瞎 stew haha)

Notes:

At home, this Taji pot has been bought for five or six years. The frequency of use is quite high, which is mainly convenient.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is drowned with water, and together with the shrimp, pour all the above seasonings and mix and marinate for 10 minutes. It can be added according to the existing seasonings at home. I cook more casually, and I don’t stick to the fixed match.

    The chicken is drowned with water, and together with the shrimp, pour all the above seasonings and mix and marinate for 10 minutes. It can be added according to the existing seasonings at home. I cook more casually, and I don’t stick to the fixed match.

  2. Home Cooking Recipe: Onion sauce pan bottom anti-stick pan, can also be fragrant

    Onion sauce pan bottom anti-stick pan, can also be fragrant

  3. Home Cooking Recipe: Pour the shrimp and chicken into the pot, cover the lid, medium fire for 5 minutes, turn to low heat for 3 minutes.

    Pour the shrimp and chicken into the pot, cover the lid, medium fire for 5 minutes, turn to low heat for 3 minutes.

  4. Home Cooking Recipe: Open the lid and open the soup to collect the soup.

    Open the lid and open the soup to collect the soup.

  5. Home Cooking Recipe: Pour the lettuce and continue to fry for a minute or two.

    Pour the lettuce and continue to fry for a minute or two.

  6. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion

Tips:

Never put water, don't let water, don't let water! The lid of the Taji pot is relatively cold and the steam is not heated continuously in the pot, so the food is cooked quickly, the water is not easy to lose, no need to add water, and don't be afraid of burning the fire, it will stick to the pot for too long. , so don't take too long, big deal, find that you are not cooked, then continue to boring.


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