Taji pot, a veritable artifact, saves fire, saves time, and liberates manpower
One night in advance, cut the two sides of the chicken wings and soaked in the soup mixed with steamed fish oil, sugar, soy sauce and red onion sauce for one night.
Rice is also soaked
After getting up in the morning, pour some oil into the Taji pot (to prevent the bottom)
Add rice, add water, the water will flood the rice and cover the lid of the Taji pot over half a finger. Open the fire, turn off the water and turn off the heat. It will take about five minutes. At this time, the rice is basically cooked.
Put the chicken wings and carrots on the rice, cover them, and then turn on the fire. Turn off the water and continue to simmer for ten minutes.
After ten minutes, hey! Began to eat!