Recipe: Taji Pan Chicken Wings

Home Cooking Recipe: Taji Pan Chicken Wings

Notes:

Taji pot, a veritable artifact, saves fire, saves time, and liberates manpower

Ingredients:

Steps:

  1. Home Cooking Recipe: One night in advance, cut the two sides of the chicken wings and soaked in the soup mixed with steamed fish oil, sugar, soy sauce and red onion sauce for one night.

    One night in advance, cut the two sides of the chicken wings and soaked in the soup mixed with steamed fish oil, sugar, soy sauce and red onion sauce for one night.

  2. Home Cooking Recipe: Rice is also soaked

    Rice is also soaked

  3. Home Cooking Recipe: After getting up in the morning, pour some oil into the Taji pot (to prevent the bottom)

    After getting up in the morning, pour some oil into the Taji pot (to prevent the bottom)

  4. Home Cooking Recipe: Add rice, add water, the water will flood the rice and cover the lid of the Taji pot over half a finger. Open the fire, turn off the water and turn off the heat. It will take about five minutes. At this time, the rice is basically cooked.

    Add rice, add water, the water will flood the rice and cover the lid of the Taji pot over half a finger. Open the fire, turn off the water and turn off the heat. It will take about five minutes. At this time, the rice is basically cooked.

  5. Home Cooking Recipe: Put the chicken wings and carrots on the rice, cover them, and then turn on the fire. Turn off the water and continue to simmer for ten minutes.

    Put the chicken wings and carrots on the rice, cover them, and then turn on the fire. Turn off the water and continue to simmer for ten minutes.

  6. Home Cooking Recipe: After ten minutes, hey! Began to eat!

    After ten minutes, hey! Began to eat!


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