Recipe: Taji Pan Baked Arctic Becky Shrimp

Home Cooking Recipe: Taji Pan Baked Arctic Becky Shrimp

Notes:

Easy to do, delicious to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash with side dishes

    Wash with side dishes

  2. Home Cooking Recipe: Use tin foil to lay the bottom of the Taji pot

    Use tin foil to lay the bottom of the Taji pot

  3. Home Cooking Recipe: Put a proper amount of olive oil on the bottom of the pan and shake it evenly.

    Put a proper amount of olive oil on the bottom of the pan and shake it evenly.

  4. Home Cooking Recipe: Evenly spread the bean sprouts

    Evenly spread the bean sprouts

  5. Home Cooking Recipe: Evenly spread the mushroom

    Evenly spread the mushroom

  6. Home Cooking Recipe: Evenly spread the shrimp

    Evenly spread the shrimp

  7. Home Cooking Recipe: Evenly spread the Arctic shell

    Evenly spread the Arctic shell

  8. Home Cooking Recipe: Spread evenly with minced garlic

    Spread evenly with minced garlic

  9. Home Cooking Recipe: Spread millet spicy, fuel-consuming, cooking wine, soy sauce

    Spread millet spicy, fuel-consuming, cooking wine, soy sauce

  10. Home Cooking Recipe: Evenly spread white mushrooms

    Evenly spread white mushrooms

  11. Home Cooking Recipe: Finished, wrapped in tin foil

    Finished, wrapped in tin foil

  12. Home Cooking Recipe: Open fire for 5 minutes

    Open fire for 5 minutes

  13. Home Cooking Recipe: After 5 minutes, the shrimp has turned red and stirred in a pan.

    After 5 minutes, the shrimp has turned red and stirred in a pan.

  14. Home Cooking Recipe: Add water while stirring, stir for 5 minutes, add some water, cover the lid and continue to burn.

    Add water while stirring, stir for 5 minutes, add some water, cover the lid and continue to burn.

  15. Home Cooking Recipe: After 5 minutes, you can pan out, sprinkle with chopped green onion, and eat!

    After 5 minutes, you can pan out, sprinkle with chopped green onion, and eat!

Tips:

● Arctic shells can be placed with the onions before the pot, so the taste will not be too old! ● The more garlic, the more fragrant!


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