Easy to do, delicious to eat!
Wash with side dishes
Use tin foil to lay the bottom of the Taji pot
Put a proper amount of olive oil on the bottom of the pan and shake it evenly.
Evenly spread the bean sprouts
Evenly spread the mushroom
Evenly spread the shrimp
Evenly spread the Arctic shell
Spread evenly with minced garlic
Spread millet spicy, fuel-consuming, cooking wine, soy sauce
Evenly spread white mushrooms
Finished, wrapped in tin foil
Open fire for 5 minutes
After 5 minutes, the shrimp has turned red and stirred in a pan.
Add water while stirring, stir for 5 minutes, add some water, cover the lid and continue to burn.
After 5 minutes, you can pan out, sprinkle with chopped green onion, and eat!
● Arctic shells can be placed with the onions before the pot, so the taste will not be too old! ● The more garlic, the more fragrant!