Lazy to incurable one-pot end series recipes 1-2 servings
Wash and cut all kinds of vegetables. Tofu sausage slices, oyster mushrooms torn into strips, baby dish cut open and cut two knives, enoki mushroom to root
Brush the oil at the bottom of the Taji pot, and then lay the doll dish, oyster mushroom, tofu, baby leaf, enoki mushroom, sausage, kimchi. It is not easy to paste, and it is easy to cook and put it underneath. It is easy to taste and has its own taste.
A spoonful of Korean chili sauce, a spoonful of soy sauce, a half spoonful of salt and a little water to open, poured into the pot. The ingredients will be out of water, and there will be a small amount of water at the bottom. (If you add noodles, add half a bowl of water)
After the lid is boiled, simmer for 10 minutes, and when the dish is eaten, you can eat it directly.
When the staple food is eaten, dig a hole in the middle, put in the instant noodle cake, and cook for 3 minutes. The cake is easy to absorb water, the water is a little bit more
After cooking, cover with a piece of breakfast cheese and mix well on the table.
Korean rice cake is also added to the recipe, it is not good, it is not recommended to add cheese! The finishing touch! There are several types of kimchi in Zongjiafu. It is recommended to stir-fry kimchi. The taste is small. It is suitable for 1-2 people. The Taji pot is well sealed. Any dish can be used less than ordinary pots.