Recipe: Taizishen tamping corn soup

Home Cooking Recipe: Taizishen tamping corn soup

Notes:

Don't always mean enough. Over the years, I can't control my mouth, can't stand the temptation of fine wine, the confusion of pepper, always only care about my own taste, never care about the stomach. From today, I want to give you a glutinous rice soup, give you a millet porridge, give you a warm water bag, and give you a big praise!

Ingredients:

Steps:

  1. Home Cooking Recipe: Soaked ginseng and medlar soak for 2 hours; red dates are washed clean; corn is cut into sections.

    Soaked ginseng and medlar soak for 2 hours; red dates are washed clean; corn is cut into sections.

  2. Home Cooking Recipe: Ribs flying water;

    Ribs flying water;

  3. Home Cooking Recipe: Put all the ingredients in the pot and add 2L of cold water;

    Put all the ingredients in the pot and add 2L of cold water;

  4. Home Cooking Recipe: First boil the soup with a large fire and cook for 2 hours on low heat;

    First boil the soup with a large fire and cook for 2 hours on low heat;

  5. Home Cooking Recipe: Add the appropriate amount of salt 5 minutes before the pot.

    Add the appropriate amount of salt 5 minutes before the pot.

Tips:

Taizi is a qi deficiency, suitable for children who have night sweats and spontaneous sweating. It is not dry, but also suitable for adults and the elderly to nourish the body.


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