Recipe: Taizishen stewed lean meat

Home Cooking Recipe: Taizishen stewed lean meat

Notes:

Replenishing qi and nourishing blood, strengthening the stomach and intestines. The spleen and stomach are weak, and the disease is difficult to digest, or indigestion, and there is diarrhea. Can also be used for acne and chronic enteritis are spleen and stomach weakness.

Ingredients:

Steps:

  1. Put all the ingredients in the stew and add cold water. Stew for 2 hours. Put a proper amount of salt and cover for 5 minutes.

Tips:

Fig can be used dry or fresh, I personally like fresh; lean meat I did not write a specific amount because of personal preference, more soup will be sweet, see personal like.


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