The rooftop is located in the eastern part of Zhejiang Province, perhaps because "eight mountains and half water half-field" is not suitable for planting rice, or because the imperial court of Kangwang Zhaojian moved to Zhejiang in the early 1980s, bringing the eating habits of northerners, pasta in the recipes of Tiantai people. Accounted for a large proportion. However, the pasta production on the rooftop is much more delicate than the northerners today. For example, wheat cakes stuffed with minced meat and eggs are about 20 centimeters in diameter and only half a centimeter thick. A thin layer of meat is evenly distributed in the cake. Especially exotic is the meat. A thinner layer of egg skin. I bite a bite, and suddenly the fragrance is overflowing, and the cheeks are left. How is this meat and egg skin wrapped in the cake? It is not made by kneading two doughs like the zygote in the north. For those who don't know how to make a cake, this is simply incredible and ingenious. Of course, the superb skills of making wheat cakes must be practiced from an early age, and it is not a one-off effort. It is difficult for girls now to reach such a state. In the hands of the Tiantai people, all kinds of wheat cakes can be made: tofu wheat cake, artichoke cake, pickled wheat cake, dried wheat cake, moss cake, etc., what kind of non-staple food is used to make the stuffing What is the wheat cake. The granola is served on the table, and the eating method is also unique. Instead of holding it with your hands, you should use three chopsticks to tear it, similar to Western food. Hold a chopstick in the left hand and press the cake, and use a pair of chopsticks to tear the cake in the right hand. There are also stories in it. At the beginning of Tiantai Li County, it was the time when the three countries stood up. The war was over, and the people suffered. They dared not to speak, so they used three chopsticks when eating wheat cakes. It means that the cake symbolizes the complete river and mountains, and the three chopsticks are the three countries. They condemn the division of the country by Wei, Yi and Wu, so as to vent their anger. Use chopsticks to pick up the golden smooth, oily nose, crispy and tender wheat cake, and simmer a sauce such as soy sauce, vinegar, sesame oil, spicy sauce, etc., and taste it, that is pleasant!
Flour and water chopsticks are adjusted in one direction. The hardness and the hardness of the filling are the same, and one side is placed.
Wash the mustard greens. Crush and squeeze out excess water.
Mustard, minced meat, diced green onion, cooking wine salt, stir well, you can taste salty.
Take a proper amount of dough. At this time, the dough is very sticky. You can add some dry flour, and then mix it and wrap it.
After wrapping the stuffing, fold it on the powder board, press it by hand, and use a rolling pin to pry the cake into a pancake.
Heat the pan to 80% heat, do not put oil, put the cake directly in the pot, medium heat, the cake has 6 mature appearance, it will turn over.
After turning it over, brush the oil, heat the other side, turn over, and then brush the oil.
Prepare an egg
At this time, if there is no hole in the cake, it will swell up, adjust the small fire to avoid burning, and poke a hole with chopsticks.
Pour the egg liquid along the chopsticks into the crepe, then simmer for a while, turn over
Turn it over and over again, wait for the egg to solidify, and the pie is golden, you can enjoy it deliciously.
The most important thing to note about making the oatmeal is that the softness and hardness of the dough must be the same as the softness and hardness of the stuffing. Otherwise, the cake can not contain the stuffing, because the noodles of the wheat cake are generally soft, it is a little difficult to master, and there will be experience when doing more. Another trick is to put a little baking powder on the dough, which can make the cake not easy to break when it is smashed. The filling can also turn a lot of patterns. The pumpkin and meat, the mashed potatoes and the meat are all very delicious novices. The step of filling the eggs is omitted.