Stir-fried rice noodles are a popular street food that is suitable for three meals a day. This time, we invited Ahua from Shanghai Zudong Restaurant to teach you the unique Taizhou fried rice noodles in Zhejiang. Remember that the rice noodles should be even and thin, not too soft, and the mixture should be slow and musk, stir-fry in the fire, stir evenly under the rice noodles, dry and fragrant, especially real!
The ingredients are processed first. Soak the rice flour in warm water for about 4~5 minutes, remove and drain the water;
The day lily is soaked in water, the dried shrimp is soaked in yellow wine, the dried mushrooms are soaked in water and sliced, and the cabbage, onion, carrot and celery are cut into strips, and the pork belly is peeled and cut into strips;
Then make the egg skin, beat an egg, open a small fire, brush a layer of oil on the bottom of the pot, pour the egg liquid, shake the pot to make the egg liquid spread over the bottom of the pot, solidify and then fry and fry for a while, the egg skin is good Cut into strips for use;
Then fry all the ingredients. From the oil pan, after the oil is 60% hot, put the pork belly, add a little salt, stir fry the meat, and wait until the surface is slightly golden yellow;
Then add garlic slices, dried onions, mushrooms, day lily, dried shrimps, saute, add some rice wine for soaking shrimps, adjust the small fire, slow fire musk;
Then add cabbage, carrots, stir-fry, then add soy sauce, soy sauce, stir fry evenly, add some salt, black pepper to taste;
Add rice flour, stir fry to remove water, add onion, celery, egg skin, onion, stir fry evenly;
Taizhou fried rice noodles are ready. Half of the rice noodles are accompanied by aroma.