Lactone tofu can reduce blood pressure, pass milk, detoxify, inhibit cancer and anti-tumor. Lactone tofu is a tofu produced by using glucono-δ-lactone as a coagulant. It has changed the traditional method of making tofu with brine, which can reduce the loss of protein and increase the water retention rate of tofu. It is nearly 1 times more than the conventional method, and the texture of tofu is tender, shiny, palatable, clean and hygienic. Loved by the majority of foodies. Below I will introduce the method of making Taiwanese tofu, which is simple and easy to operate.
Photo of the material: three spoonfuls of juice, soaked in half a spoon; a spoonful of sesame oil; sugar can be put down according to personal preferences!
Cut the preserved egg into a dip
Put the boxed fat tofu directly into the pan and put it in the microwave for thirty seconds. Cut into 0.5 cm thick. (This is my fourth cut)
Put the preserved egg on the tofu.
Topped with the adjusted juice.
Put the pine and peanuts (chopped walnuts) in turn. Delicious Taiwanese tofu (cold salad) can be eaten.
Because of the more sputum contained in the tofu, the gout patients with abnormal metabolism of sputum and the patients with increased blood uric acid concentration, spleen and stomach deficiency, often diarrhea and convulsions are not eaten. Don't let the salt go, soy sauce and soy sauce are salty.