Recipe: Taiwanese snacks: words plum small tomato and tomato ebony

Home Cooking Recipe: Taiwanese snacks: words plum small tomato and tomato ebony

Notes:

Lazy and delicious are natural enemies. This time I will teach you how to use the holy fruit correctly, so that you can easily get new skills if you are not willing to spend too much energy. The most important thing is that once you can do two fast-food snacks that are not proportional to the level of cooking!

Ingredients:

Steps:

  1. Home Cooking Recipe: First come to talk about Mei Xiaotao: First, use a knife to slightly open the cross on the skin of the saint fruit, soak it in boiling water for one minute and then peel it for use.

    First come to talk about Mei Xiaotao: First, use a knife to slightly open the cross on the skin of the saint fruit, soak it in boiling water for one minute and then peel it for use.

  2. Home Cooking Recipe: Then, put the plum and rock sugar into the pot and add water to boil. Cook the simmer until the plum tastes out and let it cool. (The amount of water added depends on the size of the sealed can container, the time is 10-15 minutes)

    Then, put the plum and rock sugar into the pot and add water to boil. Cook the simmer until the plum tastes out and let it cool. (The amount of water added depends on the size of the sealed can container, the time is 10-15 minutes)

  3. Put the peeled cherries into a sealed can, squeeze a small amount of fresh lemon juice, pour it into the cool water, and seal it. Refrigerate in the refrigerator for one to two hours.

  4. Next, let's take the second quick snack, tomato ebony (absolutely better than green tea): Wash the sacred fruit first, and use the knife to hang it on the top. Be careful not to draw too deep, otherwise it will not be tight. Wumei, not good taste;

  5. Then, the ebony is cut into the nucleus, and the ebony meat is cut into thin strips and pieces, stuffed into the incision of the small tomato, and the refrigerator can be eaten after being chilled for two hours.

Tips:

1. When making a small tomato, use hot water to bake better, but do not soak for a long time, otherwise the small tomato will soften and affect the taste. You can also pass the ice water after peeling to better maintain the hardness. 2. Wumei and Yanmei supermarkets can be bought. I bought nine-brand cards.


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