Recipe: Taiwanese snacks---large intestine noodle

Home Cooking Recipe: Taiwanese snacks---large intestine noodle

Notes:

The large intestine is rich in collagen, and there is not much fat left in the brined large intestine. People who lose weight can also eat it. The pig's large intestine has the effects of moistening dryness, replenishing phlegm, and stopping thirst and stopping bleeding. Can be used to treat weak thirst, rectal prolapse, hemorrhoids, blood in the stool, constipation and other symptoms. Source: Medical Encyclopedia

Ingredients:

Steps:

  1. Home Cooking Recipe: Start a boiling water pot, enter the red noodle line, and cook with cold water.

    Start a boiling water pot, enter the red noodle line, and cook with cold water.

  2. Pour the olive oil into the hot pot. After the oil is hot, pour in the minced garlic and the shallots and musk. Cut the brine in the large intestine and pour it into the pan. After the ginseng mushroom is stalked, cut it from the middle and pour it into the pot. After sautéing the scent, add the soy sauce and stir fry a few times and pour in the chicken broth. Sprinkle a little white pepper, a pinch of salt, a little sugar and some mushrooms and oyster sauce (you can use normal oyster sauce, but may have astringency). Cook for a while and add the bonito slices and stir.

  3. Pour into the red noodles and stir fry.

  4. Use sweet potato powder to thicken (if you want to eat healthy, you can use crushed white fungus instead of sweet potato powder)

  5. Sauce sauce; vinegar and garlic

  6. Pour the sauce into the noodles, sprinkle with some parsley and garnish.

  7. The large intestine is ready!

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