When Qingdao Hanbi Building opened, it was fortunate to have participated in several banquets and saw this sour plum tomato many times. It is said that this is a preserved dish of Sun Moon Lake Hanbi House. It is not a complicated thing, but the friends on the table feel that very unique. After watching a movie, the male and female protagonists wandered around the night market in Taiwan, and they also bought sour plum tomatoes, or may be sour plum tomatoes. They are still discussing why these two non-stick foods will be put together and eaten. good to eat. Sour and sweet, especially clear mouth, can be stored for a while after the completion, just put the plate is also good-looking. It is said that there is a kind of sour plum powder, and it is delicious to mix it with fruits and it is estimated to be the same.
The small tomato (that is, the saint fruit) is placed in the boiling water to burn it, and then washed with cold water, easy to peel so easy.
If you choose this kind of surface dry white powder, then 10 plums, put into the pot, add water and sugar, boil over high heat, pay attention to stirring. After boiling, wait for the water to receive half, turn off the heat and let cool.
Looking for a clean and waterless box, I used a glass lunch box with a lock and a button, poured the peeled tomato and the cool plum water into the lunch box, covered the lid, and put it in the refrigerator. You can eat it in the day, and it will taste more when you marinate for a few more days.
1. The small tomato is round and the plate is better. 2, the word plum chooses the surface to dry with hoarfrost, salty and sour, not the kind of wet plum. 3, the taste of plum is slightly different, it is OK to experiment a few times. The success rate is still quite high. 4, I want to order some sweet-scented osmanthus, and I haven't found it. If you have the conditions to put some sweet-scented osmanthus, it is also very good.