Recipe: Taiwanese snack tomato ebony

Home Cooking Recipe: Taiwanese snack tomato ebony

Notes:

I saw the most cute woman in the Jiaojiao, Zhou Xun had eaten, and then I really wanted to do this, especially easy to make and taste really great! I really love it after I have eaten. These two things look good but they feel very wonderful together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the tomatoes, cut the ebony into pieces of meat

    Wash the tomatoes, cut the ebony into pieces of meat

  2. Home Cooking Recipe: Just cut a knife on the small tomato and stuff the ebony meat into it.

    Just cut a knife on the small tomato and stuff the ebony meat into it.

Tips:

Can be refrigerated for a while after doing a good job


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