In the hot summer, I especially like to eat bibimbap, which is simple and flavorless. At home, a bowl of pickled peppers, sauerkraut and bibimbap are worth a lot of mountains and seas. When you don't want to eat chili, you can make a bowl of "rice simmered" without peppers, and the delicious Taiwanese dried rice.
After slicing the onion, dip it with dry powder and put it in a frying pan.
Put 1 picked up in a bowl and crush
Heat the oil in the pot and add the minced mushrooms to the minced meat. Stir-fry the allspice, stir-fry and add the rice wine, add the shallot, soy sauce, oyster sauce, rock sugar, shallot, star anise and water. After boiling, turn to low heat and cook for about 40 minutes. After the pot, sprinkle a little white pepper and mix well.