The original Mai family's non-private formula did not eat the original version, I don't know how much it was restored, but it is very delicious. In addition, there are three flavors such as milk cake, red bean and pineapple bag. paste! Shishi! ! !
Dissolve the yeast and sugar in a mixture of water and milk. Add other materials and mix them into dough. After fermenting for 60 minutes, the fermented medium dough is torn into small pieces and added to the main dough material except butter. After the expansion, the butter is added and the mixture is fully expanded. Fermentation for 30 min
After the fermentation, take out the round. Divide into even dough. Each dough is made into an olive type. Use a knife to quickly separate the mouth. The final fermentation was carried out. 60min.
The surface of the fermented dough is brushed with egg liquid (outside the weight) and then placed on the shallot. Put in a preheated 220 degree oven and bake for 10-15min
- The last cut is to make the scallions better and more placed on it. So what shape does not matter. I cut the cross. It’s quite a lot and it’s gone. - Fangzi has a large amount of water, so don't add water once, leave a little to see the situation plus. But don't think that the amount of water is too big. - The first step in the process of dissolving the water of the yeast and sugar and the milk is slightly heated, but it must not be hot, otherwise the yeast will burn. - If the amount of water is too large to be plasticized, you can use a small amount of hand powder (outside the component). Anyway, don't think that the amount of water is too big! A large amount of water is soft and delicious! The original party is also so big! If you don't feel too important, you can reduce the amount of water by the taste of the steamed bun! There is also the need to pull out the film! Film out! Otherwise the organization is not delicate, ah ~ - the amount of the square can be made six slightly larger. It can also be made into eight small dots. Anyway, the big eat two small eats hahahahaha~