The pork belly is boiled in a cold water pot, and then boiled for a while.
Cut into small squares after fishing
Slice the garlic ginger. Stir-fried garlic with ginger in a pan
Add the diced meat and stir fry, stir the fat meat out of the fat, and the fat diced yellowish
Add the star anise and other seasonings to the boil, then turn to medium heat and simmer.
Stew for about 1 hour and add the peeled egg and then marinate for about 1 hour.
Finally, stew until the broth becomes thick, and the degree of fattening of the diced meat is reduced.
Cut the asparagus into the boiling pot and cook for about 40 seconds.
Rice is served in a bowl, which is then added and placed with braised pork, half cut eggs, pickled crisps, cucumber slices and asparagus.
1. Pork belly should choose more lean meat, if it is a little fat, then properly match one-third of pure lean diced meat. Don't remove the skin, it can make the soup thicker and more beautiful! 2. The pork belly can be cooked first, and the second is good. Of course, it is also possible to cook diced and then marinated. The bird is really, cut a little bit bigger, the actual Taiwanese braised pork rice is much smaller, hehe! 3. There is no oily onion cake, you can also replace the onion diced with fragrant. 4. Braised meat can also be mixed with some mushrooms to increase nutrition. It can be served with small pickled sauerkraut and the like. 5. You can do more in one place at a time, so that a delicious lunch can be prepared at any time.