Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! The delicious Taiwanese Braised Pork Rice is a very famous Taiwanese national snack. We all like this recipe. It is made with rice wine, flower carvings and high-quality soy sauce, and then added with aroma of onion crisps and other spices. After long-term stewing, the pork absorbs the essence and aroma of various seasonings, giving the braised meat a special aroma and taste. It is especially delicious. Come to a bowl of rice, simmer a few small green vegetables, cut a marinated egg and then cook the soup with rich braised pork. A delicious meal will be done. Bring this recipe to your kitchen for cooking, with family and friends! This is a really delicious recipe that I'm sure will be enjoyed by the whole family young and old. It has a very distinctive, fragrant taste that makes this dish a special meal to eat. This recipe is one of the most popular and famous Dishes in Taiwan. Braised pork coated in a delicious soy and rice wine sauce and fried onions, combined with rice and some side greens; this dish presents beautifully and tastes just as good. So take this recipe to your kitchen and get cooking.
Wash the skin with pork belly. Prepare a deep soup pot and pour enough cold water to put the five flowers into the pot. After boiling in a large fire, continue to cook for 10 minutes, remove the meat and let it cool.
The cooked pork belly is cut into 1 CM square strips and the eggs are cooked for later use.
Pour a little bit of oil into the wok, pour the minced meat into a wok and stir fry until a large amount of oil is returned. Bring the meat out of the hedge and oil control in another bowl. ).
Pour the fried meat into the wok, add the rice wine, Shaoxing Huadiao, soy sauce, braised sauce, rock sugar, allspice, white pepper and stir well. Add the onion cake.
When the pot is opened, pour all the ingredients into the stockpot, add the stock and water, boil over low heat and cook for 2 hours.
Add the boiled egg in half way, then add the right amount of salt to taste according to your taste.
Cook the braised pork marinated egg with rice, and then serve a small green dish together.
1. Use the braised broth with boiled pork belly to make it more intense. 2. Stir the oil as much as possible when frying the pork belly. The braised meat that comes out of this way will not be greasy. 3. Braised pork can not only be made into braised pork rice, but it can also be used as noodles, stewed with braised pork on a green dish, served with braised dishes, etc., and quickly use your similarity to make full use of the braised pork you made.