Chicken chop, don't be too big
Put the right amount of sesame oil in the pot
Chicken is stir-fried in the pan, I usually use fried, because the bones don’t scratch the pot.
Frying to the surface of the chicken
Putting rock sugar (it is better to grind rock sugar into rock sugar powder). . 1-2 pieces will do, stir fry a little, let the sugar melt
Put a good amount of rice wine, you can have a little more
Put a good amount of water and see how much chicken soup you want to drink. . Haha
Cover the lid and cook for 5-8 minutes.
Turn slowly and cook until the chicken is cooked.
Stew, stew, stew
Season with a proper amount of salt and continue to cook for 3-5 minutes.
Sprinkle green onion
You can add some sesame oil. . Of course, if you are afraid of oil, don’t let it go.
1. Chicken nuggets are small and easy to cook. 2, stewed chicken soup I do not like chicken nuggets, usually fried and fried, chicken pieces into the pan fried to brown, more speculation. Will be more fragrant 3, sesame oil chicken this best use rice wine