Because I especially loved to eat round and far away in my hometown, homesickness, I decided to do it myself. Referring to several online recipes, the results have failed! I wasted my sweet potato powder, and I was so distressed that my intestines were remorseful~ I had to ask for help from my old sister to find an authentic recipe in my hometown~ This time, success! It's also easy to operate! ! It’s the taste of the hometown~ The method is simple, but please be sure to watch the tips of the tips!大About all kinds of questions about 芋圆, Dafu often answered the same question countless times. Please cook the cooks later, don’t be tired, climb the floor and refer to the previous reply. I believe I can find the answer. Thank you very much~????方子If you want to change the ingredients, please experiment on your own. This is a normal Taiwanese round, so you can't answer your brain opening and any questions you don't make according to the recipe. Thank you for your understanding! ????About putting sugar? Can you use tapioca powder? What is the ratio of ingredients to flour? Hey still ask these questions, knock on the blackboard! Knock on the blackboard! I am sure that I didn’t read the recipe, didn’t read the tips, didn’t look at other people’s summaries, and I’m going to do it. I’m busy with everyone’s life, so please be sure that Dafu must ignore any questions that don’t take a serious look at the party~ Thank you understanding! ❤️???? In addition, the last 唠叨: writing in the kitchen, the cooks who provide the practice, all rely on a passionate and unselfish share. When you have trouble asking questions, please pay attention to courtesy. Otherwise, it is also deserved to be treated by rituals. Or have you ever had a question, what do you do? Or I like a lot of Taiwanese tastes, and I want to raise my knowledge and doubts. Come and come! Two authentic Bay Bay desserts, Dafu hands to teach you! ????https://www.xiachufang.com/courses/110000000000000245/?from_userid=101288620????The last final 啰唆: Dafu and many kitchen friends have already tested, using pure sweet potato starch can indeed make the round of Q bomb. If you don't believe it, please move your other recipes. Don't give a message to Dafu. Thank you very much! ❤️
Steam the ingredients and slowly add the powder according to the ratio. (The picture is made with chestnut sweet potatoes)
Steamed purple potatoes, sweet potatoes, and pumpkins are crushed into mud with a fork. At this time, it is very hot. Use a fork or a small spoon to slowly mix with the powder.
In the process, add powder a little bit and break into it bit by bit. Please use 'Smart'! (The picture uses Yunnan sweet potato)
In the end, it becomes a state in which you can not stick your hands. This is a sweet potato round.
This is the head of the skull (this picture uses the Guangxi Zhangpu Shantou). The steamed bread is the original material of the round, so it is best if you can use the steamed bread.
(The picture is from Sun Yi of Shandong) The round that has not been cooked, please keep it frozen and sprinkle some corn on the surface to avoid sticking.
Cook the round: After boiling the water, it will be rounded and boiled for 1 minute. After picking up, eat with sugar water. (See the tip for details) The picture is a sweet potato round.
Huang Chengcheng's round, the organic sweet potato of Taiwan, the sweet soup is the green bean soup. Yellow, yellow, green and green, delicious and beautiful!
Simply cook a brown sugar water and match it~
1, about the ratio of powder: sweet potato powder and purple potato, sweet potato ratio of about 35-50%. That is to say, if the purple potato is steamed out to be 100g, use about 35g to 50g of sweet potato powder. The characteristics of the ingredients vary from place to place, please adjust according to the humidity of the ingredients.咱 Always use only pure sweet potato powder ~ 2, no sweet potato powder, you can use cassava powder instead. The rounds made with cassava powder will be slightly bitter than the sweet potato powder. However, the ancient taste of Taiwan is round and sweet, using sweet potato powder. Sweet potato powder is sweet potato starch, and the two sides are called differently. The market in the kitchen is available for sale. 3, the more the sweet potato powder or tapioca powder is placed, the more the mouth feels. Of course, the taste of purple sweet potatoes and sweet potatoes will be weakened. 4, the same is true for Shantou. However, because the steamed bread is relatively dry, it can be added to the warm white in the process of adding powder, helping to form a group. To add a little bit, don't worry ~5, you must smash the pumpkin round, you must know: the texture of the pumpkin is very wet after steaming. After several times of practice and suggestion by the kitchen friends, before the pumpkin is steamed, use the wok to dry the water first. Come back round and taste the best. Otherwise, too much powder will be used, and Q will be played too much. 6, do not dry the powder with hot water and then add materials, sticky hands also have a high failure rate! 7, it is not recommended to add sugar when the powder, will increase the material humidity, but also increase the amount of powder affects the taste. At the same time, if the sugar powder is not stirred well, the boiled round will be hollowed out due to the melting of the sugar and will spread out. So, if you want to add sugar yourself, please don't ask questions. Thank you! 8. Method of boiling and rounding: After the water is rolled, it will be rounded and gently stirred with a spoon for a few times to make the round and non-stick pan separate. After the water is rolled, wait for the round to float, then cook for another minute. Pick up ~ the same process as cooking dumplings. 9, how to eat round: sweet soup first cooked, and then add the cooked round into the sweet soup, you can eat ~ cold, hot are delicious ~ 10, read this last tip Hands-on, congratulations! You are a natural winner~✌️