Recipe: Taiwan 芋 mud cake roll

Home Cooking Recipe: Taiwan 芋 mud cake roll

Notes:

This is a cake roll that Taiwan has bought very hot. The soft cake is wrapped in a thick mud and it is really delicious! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the egg yolk + 20g sugar, then add the milk and salad oil to continue stirring

    Stir the egg yolk + 20g sugar, then add the milk and salad oil to continue stirring

  2. Home Cooking Recipe: Flour all added and stirred evenly

    Flour all added and stirred evenly

  3. Home Cooking Recipe: Protein +40g sugar is sent to the body

    Protein +40g sugar is sent to the body

  4. Home Cooking Recipe: Protein and egg yolk paste

    Protein and egg yolk paste

  5. Home Cooking Recipe: Bake the butter on the pad, add the egg paste, and roast for 180 minutes in the oven.

    Bake the butter on the pad, add the egg paste, and roast for 180 minutes in the oven.

  6. Home Cooking Recipe: Steam the steamed bun in the rice cooker, add 3 tablespoons of sugar, put on the glove and pinch it to no block.

    Steam the steamed bun in the rice cooker, add 3 tablespoons of sugar, put on the glove and pinch it to no block.

  7. Add 3 tablespoons of coconut milk and mix the puree

  8. Spread the cake on the clay

  9. The cake is rolled up, wrapped in butter paper and placed in the refrigerator to make it easy to cut.

Tips:

It is best to freeze the cake roll for 1 hour.


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