This is a cake roll that Taiwan has bought very hot. The soft cake is wrapped in a thick mud and it is really delicious! !
Stir the egg yolk + 20g sugar, then add the milk and salad oil to continue stirring
Flour all added and stirred evenly
Protein +40g sugar is sent to the body
Protein and egg yolk paste
Bake the butter on the pad, add the egg paste, and roast for 180 minutes in the oven.
Steam the steamed bun in the rice cooker, add 3 tablespoons of sugar, put on the glove and pinch it to no block.
Add 3 tablespoons of coconut milk and mix the puree
Spread the cake on the clay
The cake is rolled up, wrapped in butter paper and placed in the refrigerator to make it easy to cut.
It is best to freeze the cake roll for 1 hour.