In the small half of the exchange in Taiwan, I tasted all kinds of food in Taiwan. I found my true love chicken rice in various disasters of meat, rice, pork, rice and chicken. The happiest thing to do after school is to bring a bowl of hot chicken rice with a marinated egg, a poached egg and a bowl of Gongmao Soup. Perfect! I ate a lot of chicken rice and also ran to Taipei to eat the chicken rice that was very good in the small s mouth. I also knew the practice of chicken rice in a chat with the boss wife. ~ No more nonsense! Start!
Prepare the shallot ghee first. Cut the red onions. Put in the pot, pour the oil with half the height of the onion, open the minimum fire, and fry the shallots.
Fry until the red onion is smaller, and the dark brown can turn off the fire.
Chicken and green onion ginger are cooked together. Cook for 10 minutes after the water is turned on, then turn off the heat for 15 minutes.
Sauce: 10 tablespoons of chicken soup, 1 tablespoon soy sauce, 1/3 tablespoon of sugar, 1/3 tablespoon of oil consumption, 1 tablespoon of red onion butter. Boil
The chicken is torn into chicken and mixed with a spoonful of red onion butter.
Spread the chicken on the white rice and pour 5 tablespoons of sauce. At this time, the chicken rice is delicious. The Taiwanese sometimes have a hearty poached egg and mix the egg yolk with the rice.