Recipe: Taiwan Braised Pork Rice - Weimei Material is easy to operate

Home Cooking Recipe: Taiwan Braised Pork Rice - Weimei Material is easy to operate

Notes:

Like braised pork rice, like rich ingredients and sweetly entangled with white rice. However, now the business is reluctant to eat, every time I eat outside, I feel that the stirring is not enough, my heart is unwilling. According to the amount of this material, you can make four portions of braised pork rice, which can be added or subtracted according to the number of people.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut into diced. About 1-1.5cm square. It’s okay to cut the handkerchief and it will shrink when it is cooked.

    Pork belly cut into diced. About 1-1.5cm square. It’s okay to cut the handkerchief and it will shrink when it is cooked.

  2. Home Cooking Recipe: The garlic and onion are chopped and the plate is ready for use. Rock sugar, thirteen incense, octagonal grab the good weight standing by the side.

    The garlic and onion are chopped and the plate is ready for use. Rock sugar, thirteen incense, octagonal grab the good weight standing by the side.

  3. Home Cooking Recipe: Hot oil, sautéed garlic and chopped onions, stir fry them golden fragrant ~

    Hot oil, sautéed garlic and chopped onions, stir fry them golden fragrant ~

  4. Home Cooking Recipe: Pour in the streaky diced meat and stir fry until it is as oily as the picture. It is recommended that the pork belly buy some fat, it will be more oil than the figure. The oil from the pork belly will be particularly fragrant.

    Pour in the streaky diced meat and stir fry until it is as oily as the picture. It is recommended that the pork belly buy some fat, it will be more oil than the figure. The oil from the pork belly will be particularly fragrant.

  5. Home Cooking Recipe: Add rock sugar, thirteen incense, white pepper, star anise, add half of the shovel, pumping, half-shovel, soaking, half-shovel, cooking wine, stir fry evenly (the amount of raw soy sauce for the novice reference, the veteran can follow their own Taste put)

    Add rock sugar, thirteen incense, white pepper, star anise, add half of the shovel, pumping, half-shovel, soaking, half-shovel, cooking wine, stir fry evenly (the amount of raw soy sauce for the novice reference, the veteran can follow their own Taste put)

  6. Home Cooking Recipe: Add warm water and cook. The amount of water has not been about 1cm in size. Too much will cook for a long time, too little, the last bibimbap is too dry. It is best to cook in a casserole. If you don't have a casserole, you don't have to stick to it. The kitchen lighting is not good, please take a look at the pictures. I didn't take the handsome look of my newly bought casserole, I was a little sorry for my money.

    Add warm water and cook. The amount of water has not been about 1cm in size. Too much will cook for a long time, too little, the last bibimbap is too dry. It is best to cook in a casserole. If you don't have a casserole, you don't have to stick to it. The kitchen lighting is not good, please take a look at the pictures. I didn't take the handsome look of my newly bought casserole, I was a little sorry for my money.

  7. Home Cooking Recipe: After the fire is boiled, cook for 1 to 1.5 hours on low heat. At this point, please boil a few eggs. After cooking, peel the shell and put it into the pot to cook together. This is the legend: the egg! ! ! Remember to see if the fire has gone out from time to time, if there is any stick at the bottom, and if the soup is too dry. Half an hour before the pot, try to taste and make some adjustments.

    After the fire is boiled, cook for 1 to 1.5 hours on low heat. At this point, please boil a few eggs. After cooking, peel the shell and put it into the pot to cook together. This is the legend: the egg! ! ! Remember to see if the fire has gone out from time to time, if there is any stick at the bottom, and if the soup is too dry. Half an hour before the pot, try to taste and make some adjustments.

  8. Home Cooking Recipe: Finally, I like to force it like me. I can cook some carrots and scald green leafy vegetables, put a plate, take a photo, and put a force~~~ It’s really delicious, I don’t have a rice! ! ! ! (The celery squid soup in the picture is in my other recipe.)

    Finally, I like to force it like me. I can cook some carrots and scald green leafy vegetables, put a plate, take a photo, and put a force~~~ It’s really delicious, I don’t have a rice! ! ! ! (The celery squid soup in the picture is in my other recipe.)

Tips:

1. Remind again: This amount can be used to make four pieces of braised pork rice in my picture. Please use the actual number of meals to increase or decrease. 2. Pork belly is recommended to buy a little fat, otherwise it may not be sweet enough. If you are unfortunate enough to buy a thin piece of meat, then the second step will be more oil when you scent. 3. When you cook, remember to check it out from time to time to see if there is a stick pan/water to dry out/fire to extinguish. Don’t get confused for a long time, it’s stupid~~~


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