Recipe: Tahini noodles

Home Cooking Recipe: Tahini noodles



  1. Fresh coarse noodles, but also fine noodles, or yellow and yellow alkaline noodles, according to personal preference.

  2. Cook the noodles in boiling water, pick them up, and put them in a clean bowl. Wash the vegetables with boiling water and put them together with the noodles.

  3. Add seasonings. (two to three tablespoons of sesame sauce, salt, garlic, sugar, sesame oil, soy sauce, coarse, chopped green onion, dried radish, a little cold boiled water)

  4. Mix well and eat.


The production of sesame paste is also simple, I came according to the simplest method, the taste is fragrant and positive! It is better to add fried peanut powder. I am lazy and only made sesame sauce. Stir-fried black and white sesame seeds in a clean reinforced pan to a crispy scent. After cooling, put the mixer into a powder. Heat the sesame oil with more heat in the medium, add the sesame powder, stir, cook until the scent comes out, and then bottle it after cooling. Sesame is a good thing, and often eats a lot of benefits!

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