Recipe: Tagian Kang fish [KRUPS kitchen robot version]

Home Cooking Recipe: Tagian Kang fish [KRUPS kitchen robot version]


KRUPS kitchen robots Easy to cook A healthy and healthy fish, you can also make the taste of Taji pot with kitchen robots!



  1. The garlic cloves were peeled and cut into two petals. Using a chopper, the garlic cloves were placed in a mixing cup and stirred in 11 steps for 30 seconds. Use a spatula to scrape the garlic into the center of the mixing bowl.

  2. Remove the chopper and use a blender. Add olive oil, salt, paprika, cumin and a pinch of lemon juice. Start the slow cooker P1 and cook at 130 °C for 3 minutes.

  3. During this time, the fish is cut into pieces. After the slow stewing, add fish, parsley, and parsley, dissolve the corn starch in the chicken soup, and pour into the mixing cup. Start the slow cooker P3 and cook at 95 ° C for 20 minutes.

  4. When you are done, you can enjoy it!


You can also use prawn or chicken instead of monkfish.

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