Recipe: Tabletop sausage bread roll

Home Cooking Recipe: Tabletop sausage bread roll

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter, all materials are placed in a mixing tank or basin, and the mixture is elastic. When it is slightly smooth, add butter. Continue to stir until the dough is smooth.

    In addition to butter, all materials are placed in a mixing tank or basin, and the mixture is elastic. When it is slightly smooth, add butter. Continue to stir until the dough is smooth.

  2. Home Cooking Recipe: Cover the plastic wrap and let it stand in warm and humid place for about 1 hour.

    Cover the plastic wrap and let it stand in warm and humid place for about 1 hour.

  3. Home Cooking Recipe: After 1 hour, the dough becomes 1-1.5 times larger than before.

    After 1 hour, the dough becomes 1-1.5 times larger than before.

  4. Home Cooking Recipe: Divide the dough into 50-60g, squash, cover the damp cloth, and relax for 15 minutes.

    Divide the dough into 50-60g, squash, cover the damp cloth, and relax for 15 minutes.

  5. Home Cooking Recipe: Relaxed dough

    Relaxed dough

  6. Home Cooking Recipe: The roll is harvested into an olive type, and the mouth is thin.

    The roll is harvested into an olive type, and the mouth is thin.

  7. Home Cooking Recipe: According to the size of the sausage, the strip of the appropriate length

    According to the size of the sausage, the strip of the appropriate length

  8. Home Cooking Recipe: Roll on the sausage, the mouth on both sides should be closely attached to the adjacent side skin, preferably under the adjacent dough to prevent bursting when baking.

    Roll on the sausage, the mouth on both sides should be closely attached to the adjacent side skin, preferably under the adjacent dough to prevent bursting when baking.

  9. Home Cooking Recipe: Place in a baking tray with baking cloth, wake up in warm and humid place for 1 hour, then brush the whole egg on the surface and bake for about 15 minutes at 180 degrees.

    Place in a baking tray with baking cloth, wake up in warm and humid place for 1 hour, then brush the whole egg on the surface and bake for about 15 minutes at 180 degrees.


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