Braised pork rice is common in Taiwan and is a classic snack. Braised pork rice is characterized by meat sauce and gravy, which are a key part of the production. The production methods and characteristics of Braised Pork Rice in Tainan, Taichung and Taipei are different. There are many kinds of snacks in Taiwan, but the most famous one is to push the braised pork rice. It is said that the unique flavor of braised pork rice is only available to Taiwanese in China. Braised pork rice, also known as Lu meat rice, one of Taiwanese snacks. Is the braised pork meat of the braised pork rice so small? Because it was the staple food that the poor people ate at the time, there would be no big chunks of meat. But now people's living standards are good, meat is eaten more, or small pieces are more fragrant. Today, Zhang’s private kitchen teaches this authentic Taiwanese food – “broiled rice”!
Preparation materials: The number of cooked eggs depends on your preference. Adding spiced tofu is to improve the flavor of the spices in the marinade. I don't like to put more spiced powder.
Pork belly cut into chopsticks, the red onion is minced, and the garlic is minced.
Stir-fry the meat in a non-stick pan, without draining oil.
Put rice wine.
Stir-fry into the lard (the meat must be fried to the surface with a feeling of focus, so that the meat out of the steam will have a pot of gas).
Then add the shallot and chopped green onion and continue to fry.
Stir-fry the red onion, and add some garlic when there is some golden color. (Do not fry for too long after adding garlic, otherwise it will suffer).
Add soy sauce.
Change a deep pot, add water, add rock sugar, allspice, soy sauce.
Add boiled eggs and dried beans.
After the fire is boiled, change the small fire for about 1 hour, no more than 2 hours (more time is more delicious).
1) There is no red onion available on the red onion. If it is a ready-made oil onion, 70 grams is enough. 2) Taiwan red standard cuisine rice wine is the best, no yellow wine instead. 3) Because it is Taiwanese braised pork rice, it is best to use Taiwanese seasonings, and Jinlan ointment is more fragrant. 4) This formula is a family version. If the hotel is doing business, do not put the spiced powder into the spice package. 5) The onion cake is more fragrant, and the fresh red onion is sweeter. Come according to personal preferences. 6) Finally, put salt and chicken essence to adjust the salty mouth, you can also put mushrooms. 7) Because it is a taste of authentic Taiwan, Taiwan has a sweet taste. If you don't eat sweet, you can reduce some sugar.