Recipe: Tabletop braised pork

Home Cooking Recipe: Tabletop braised pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly meat (preferably slightly larger than me), stir fry under the pot, since the right amount of soy sauce, cooking wine, sugar, MSG, star anise, cinnamon, ginger and water on the surface (I cut the meat, so the water is less Some), after boiling, turn to small fire

    Pork belly meat (preferably slightly larger than me), stir fry under the pot, since the right amount of soy sauce, cooking wine, sugar, MSG, star anise, cinnamon, ginger and water on the surface (I cut the meat, so the water is less Some), after boiling, turn to small fire

  2. Home Cooking Recipe: ่Šก ่Šก ่‚‰ ่‚‰ ่‚‰ ่‚‰ ่‚‰

    ่Šก ่Šก ่‚‰ ่‚‰ ่‚‰ ่‚‰ ่‚‰

  3. Home Cooking Recipe: Peeled green beans washed with warm water for 4 hours

    Peeled green beans washed with warm water for 4 hours

  4. Home Cooking Recipe: Add water over the surface, boil and simmer for 20 minutes to leave the fire, let cool naturally

    Add water over the surface, boil and simmer for 20 minutes to leave the fire, let cool naturally

  5. Home Cooking Recipe: Filter off the surface moisture and stir it into a delicate mung bean with a blender (also can be directly pressed into a bowl with a spoon)

    Filter off the surface moisture and stir it into a delicate mung bean with a blender (also can be directly pressed into a bowl with a spoon)

  6. Home Cooking Recipe: Burn the red non-stick pan, pour the green bean paste and stir fry

    Burn the red non-stick pan, pour the green bean paste and stir fry

  7. Home Cooking Recipe: Stir fry until the water is dry, add sugar, soy sauce and chicken essence continue to stir fry

    Stir fry until the water is dry, add sugar, soy sauce and chicken essence continue to stir fry

  8. Home Cooking Recipe: Stir-fry to make it a bunch of salty beans

    Stir-fry to make it a bunch of salty beans

  9. Home Cooking Recipe: The water and oil skin material is firstly smoothed into a smooth dough, and the oily material is mixed into a dough.

    The water and oil skin material is firstly smoothed into a smooth dough, and the oily material is mixed into a dough.

  10. Home Cooking Recipe: The water oil skin and the oil cake are divided into several equal parts, and the salted bean paste is wrapped in the braised meat to make the filling.

    The water oil skin and the oil cake are divided into several equal parts, and the salted bean paste is wrapped in the braised meat to make the filling.

  11. Home Cooking Recipe: Water oily skin into a wrap

    Water oily skin into a wrap

  12. Home Cooking Recipe: Columbine

    Columbine

  13. Home Cooking Recipe: Rolled up into a tube

    Rolled up into a tube

  14. Home Cooking Recipe: 30% off after opening

    30% off after opening

  15. Home Cooking Recipe: Finally, it is thick into the middle, and the periphery is slightly thin.

    Finally, it is thick into the middle, and the periphery is slightly thin.

  16. Home Cooking Recipe: Put the stuffing into a buns

    Put the stuffing into a buns

  17. Home Cooking Recipe: Discharge into a baking tray that has been oiled (or with a high-temperature baking cloth), brush the surface of the egg yolk twice, and sprinkle with black sesame

    Discharge into a baking tray that has been oiled (or with a high-temperature baking cloth), brush the surface of the egg yolk twice, and sprinkle with black sesame

  18. Home Cooking Recipe: Bake oil on the baking tray (or high temperature baking cloth), preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes.

    Bake oil on the baking tray (or high temperature baking cloth), preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes.


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