The good sirloin, the taste of stewing is indeed different! Crisp is not bad, tender and play! Chew the mouth, the lips and teeth are fragrant!
The beef is immersed in water for 1 hour, soaking in blood
Cut into squares, a little thicker
Cold water into the pot, boil water
Put the meat in a small pot, add water without beef, add a little onion, 5-6 garlic, 2 tables old soy sauce, 1 spoon soy sauce, 1 spoonful of oyster sauce, 1 spoon of seafood sauce, 1 spoon of Pixian bean paste, half a spoon Barbecued pork sauce, 2 tablespoons tomato sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of spiced powder, 5 tablespoons of rice wine, 3 tablespoons of white sugar, boil over high heat
Cover the lid, simmer for 1 hour, then add the yam and simmer for another half an hour.
You can collect the juice from the fire.
1. It is best to choose beef sirloin, fat and thin, the Australian beef oxen that I use, the taste is amazing! 2. Yam can't be put too early, it will be boiled, no yam can be left, or replaced with radish and potatoes!