Using beer to enter the food is common in many southern regions. Unlike cooking wine and rice wine, the amount usually used when using beer. This shrimp cooked with beer is more firm and elastic, and has a bite. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
Wash the shrimp first, remove the shrimp line, and control the dry water.
Cut the onion, diced garlic slices
Put 10 grams of butter (or vegetable oil) in the wok. After the oil is dissolved, pour in the onion and garlic slices. Stir over medium heat until the onion is soft and transparent.
Pour the shrimp, turn to the fire and continue to stir until the shrimp turns red
Pour the beer, basically no shrimp, keep the fire, season with salt, cook for 2-3 minutes, turn off the fire