Recipe: Syrup plums (canned plums)

Home Cooking Recipe: Syrup plums (canned plums)

Notes:

Plums try to choose some hard ones, cooked through the fire, it is easy to spread flowers without forming ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation of materials: plums rinse the surface with water ~ in the peeling knife with a peeling knife ~ add a little salt in the water basin, wash the surface oxidative discoloration ~ remove the water control basin spare ~

    Preparation of materials: plums rinse the surface with water ~ in the peeling knife with a peeling knife ~ add a little salt in the water basin, wash the surface oxidative discoloration ~ remove the water control basin spare ~

  2. Home Cooking Recipe: Pour the water into the pot, add the rock sugar ~ simmer until the rock sugar melts ~ slowly slide into the plums ~ cover the lid and boil over high heat, cook for 10 minutes~

    Pour the water into the pot, add the rock sugar ~ simmer until the rock sugar melts ~ slowly slide into the plums ~ cover the lid and boil over high heat, cook for 10 minutes~

  3. Home Cooking Recipe: Cook and turn off the heat, cover the lid for 3 minutes~

    Cook and turn off the heat, cover the lid for 3 minutes~

  4. Home Cooking Recipe: Syrup plums (canned plums) will do well~

    Syrup plums (canned plums) will do well~

  5. Home Cooking Recipe: The reflection is beautiful~

    The reflection is beautiful~

  6. Home Cooking Recipe: ????

    ????

  7. Home Cooking Recipe: Sweet and sour, delicious and delicious~

    Sweet and sour, delicious and delicious~


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