I bought a bunch of plums, and I only eat it at home. I watched the plum skin start to wrinkle and wrinkle, and simply boiled into sugar. Add some rock sugar, after a few minutes of cooking, so that "sour people into their taste, sweet taste." In short, the acid is sweet, sweet and sour, sweet and sour, all happy. #乐购TESCO优鲜下厨房-水果#
Wash the fresh plums with water. According to the amount of plums, put the appropriate amount of water in the pot and pour the washed plums.
Start a big fire and start cooking.
Pour in rock sugar.
Stir with a wooden spatula while cooking, so that the plums are evenly heated.
The cooked plums are very easy to cook. In just 2 or 3 minutes, the plum skin will crack open automatically, revealing red and yellow flesh.
Continue to cook over low heat for 3 minutes, and the red, thick, sweet and sour plum juice will be cooked.
Pinch a few pieces of ice into it, ice cold, sour and sweet, drink a bite, simply appetizing to extreme, cold and relieved ~~
I bought a special acid or a particularly sweet plum. If you are not seen, you can make it. Plum] Come and drink.