Recipe: Syrup orange

Home Cooking Recipe: Syrup orange

Notes:

The syrup oranges are drunk in the dry winter, delicious and go to fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Prepare the ingredients, oranges and crystal sugar. (Like a sweet friend, you can put more.)

    1. Prepare the ingredients, oranges and crystal sugar. (Like a sweet friend, you can put more.)

  2. Home Cooking Recipe: 2. Peel the oranges and remove the seeds to spare. (If you don't go to the ribs, you will have a bitter taste. You can use a toothpick to lightly stroke the belly of the orange. You can take it out with one pick.)

    2. Peel the oranges and remove the seeds to spare. (If you don't go to the ribs, you will have a bitter taste. You can use a toothpick to lightly stroke the belly of the orange. You can take it out with one pick.)

  3. Home Cooking Recipe: 3. Put the orange, rock sugar in an appropriate amount of water, boil over low heat and cook for 5 minutes.

    3. Put the orange, rock sugar in an appropriate amount of water, boil over low heat and cook for 5 minutes.

Tips:

Orange is sweet and sour, warm, enters the lungs, stomach; has the effect of appetizing, stopping thirst and moistening the lungs, rich in vitamin C and citric acid, before it has a cosmetic effect, and then has the effect of eliminating fatigue.


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