Recipe: Syrup

Home Cooking Recipe: Syrup

Notes:

When I bought the bottle last year, just a kind of aunt who was a kind of bayberry, she told me how to make the yam. When it’s over, the child loves to eat, and always remembers to do something for her in the coming year! I don't remember well, the specific proportion of syrup is forgotten. In the kitchen under the search, there is no recipe for this syrup, I just want to edit this recipe. I can use it later, the kitchen friends and friends and relatives around me can use it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Picking up the bayberry

    Picking up the bayberry

  2. Home Cooking Recipe: Oh, this tempting bayberry is not picked by me.

    Oh, this tempting bayberry is not picked by me.

  3. Home Cooking Recipe: Bayberry is soaked in salt water for five minutes, then rinsed with water and drained

    Bayberry is soaked in salt water for five minutes, then rinsed with water and drained

  4. Home Cooking Recipe: The bottles and lids are also cleaned and drained. If you have time, disinfect the oven 100 degrees until the water is dry, almost 10 minutes.

    The bottles and lids are also cleaned and drained. If you have time, disinfect the oven 100 degrees until the water is dry, almost 10 minutes.

  5. Home Cooking Recipe: Yangmei one by one into the bottle

    Yangmei one by one into the bottle

  6. Home Cooking Recipe: Boil according to the ratio of 7 kg of water and a pound of rock sugar, boil open and cool

    Boil according to the ratio of 7 kg of water and a pound of rock sugar, boil open and cool

  7. Home Cooking Recipe: Pour the boiled syrup into the bottle containing the bayberry

    Pour the boiled syrup into the bottle containing the bayberry

  8. Home Cooking Recipe: Cover the lid

    Cover the lid

  9. Home Cooking Recipe: Steam in the steamer, almost steam for 15-20 minutes, the water in the bottle is boiled! After steaming, the cap is screwed and must be tightened!

    Steam in the steamer, almost steam for 15-20 minutes, the water in the bottle is boiled! After steaming, the cap is screwed and must be tightened!

  10. Home Cooking Recipe: Haha, look at the difference between steaming and not finishing! This syrup is about a year old!

    Haha, look at the difference between steaming and not finishing! This syrup is about a year old!

  11. Home Cooking Recipe: You're done...

    You're done...

Tips:

A bayberry must be soaked in salt water, because the syrup in the bottle should be boiled when the worm is boiled, and the lid should be tightened so that it can be put on for a long time.


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