When I bought the bottle last year, just a kind of aunt who was a kind of bayberry, she told me how to make the yam. When it’s over, the child loves to eat, and always remembers to do something for her in the coming year! I don't remember well, the specific proportion of syrup is forgotten. In the kitchen under the search, there is no recipe for this syrup, I just want to edit this recipe. I can use it later, the kitchen friends and friends and relatives around me can use it!
Picking up the bayberry
Oh, this tempting bayberry is not picked by me.
Bayberry is soaked in salt water for five minutes, then rinsed with water and drained
The bottles and lids are also cleaned and drained. If you have time, disinfect the oven 100 degrees until the water is dry, almost 10 minutes.
Yangmei one by one into the bottle
Boil according to the ratio of 7 kg of water and a pound of rock sugar, boil open and cool
Pour the boiled syrup into the bottle containing the bayberry
Cover the lid
Steam in the steamer, almost steam for 15-20 minutes, the water in the bottle is boiled! After steaming, the cap is screwed and must be tightened!
Haha, look at the difference between steaming and not finishing! This syrup is about a year old!
A bayberry must be soaked in salt water, because the syrup in the bottle should be boiled when the worm is boiled, and the lid should be tightened so that it can be put on for a long time.