Recipe: Sydney tomato juice

Home Cooking Recipe: Sydney tomato juice



  1. The pears are peeled and cut into pieces, and the tomatoes are peeled and cut into pieces. Pour into the blender, add a proper amount of cool white, and squeeze the juice to the cup. It is recommended not to use filter residue, all to drink!


It is best to drink it now, and the slag and water will separate for a long time, and the taste will not be good.

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