Recipe: Sydney tomato juice

Home Cooking Recipe: Sydney tomato juice

Ingredients:

Steps:

  1. The pears are peeled and cut into pieces, and the tomatoes are peeled and cut into pieces. Pour into the blender, add a proper amount of cool white, and squeeze the juice to the cup. It is recommended not to use filter residue, all to drink!

Tips:

It is best to drink it now, and the slag and water will separate for a long time, and the taste will not be good.


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