Recipe: Sydney tea

Home Cooking Recipe: Sydney tea

Notes:

A cup of sweet tea Run autumn dry - Sydney tea Dry and dry in autumn, it is best for a warm cup of Sydney tea. The Sydney juice is sweet and sweet, moisturizing the lungs and relieving cough, and has a protective effect on the throat and lungs. It is a moisturizing good for the people. Sydney tea is simple and easy to make, naturally sweet, no need to add rock sugar, not afraid of any physical burden. Thirsty, dry, drink a cup, give your body a good run.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sydney is cut into small pieces.

    Sydney is cut into small pieces.

  2. Home Cooking Recipe: Put it in the soymilk machine and pour a small amount of water.

    Put it in the soymilk machine and pour a small amount of water.

  3. Open the function of the grain soy milk to operate.

  4. After the sanding is finished, the pear residue is filtered and ready to drink.

Tips:

1, Sydney should be cut into small pieces, easy to put into the soya-bean milk machine. 2. The amount of water depends on the amount of Sydney you put in. There is no need to add too much water, because Sydney itself is rich in water, and once it is fully juiced, the water level will exceed the maximum water level.


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