Recipe: Sydney stewed peach gum

Home Cooking Recipe: Sydney stewed peach gum

Notes:

Peach gum is a kind of resin secreted from the trunk of peach tree. The color is brown or yellow. The dried peach gum is very hard like crystalline stone. It should be blistered when it is eaten. It looks like agate after cooking. It is crystal clear, smooth and smooth, has a beauty and beauty effect, dry autumn, very moist and moist.

Ingredients:

Steps:

  1. Home Cooking Recipe: The peach gum was soaked in advance, I was soaked for a night in advance, I didn't need to soak in advance, and then I used the water to make it.

    The peach gum was soaked in advance, I was soaked for a night in advance, I didn't need to soak in advance, and then I used the water to make it.

  2. Sydney peeled and cut into small pieces.

  3. Put the water in the pot, put in the peach gum, boil over low heat and boil for 30 minutes until the soup is a little sticky.

  4. Add the Sydney cube and continue to stew for about 15 minutes.

  5. Add clams and rock sugar and cook until the sugar is melted to turn off the heat.

Tips:

Sydney can be peeled, it is more nutritious, but what is pesticide residue, for safety, or peel it.


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