Recipe: Sydney rice porridge

Home Cooking Recipe: Sydney rice porridge


This Sydney rice porridge is hot and moist, and has a mild nature. It is especially suitable for the elderly and children who are weak in the stomach and cannot eat raw pears.



  1. Sydney peeled and cut into silk; rice washed clean

  2. Put the Sydney silk into the stockpot, add enough water, boil and add rice, cook until the rice is rotten.

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