Recipe: Sydney rice porridge

Home Cooking Recipe: Sydney rice porridge

Notes:

This Sydney rice porridge is hot and moist, and has a mild nature. It is especially suitable for the elderly and children who are weak in the stomach and cannot eat raw pears.

Ingredients:

Steps:

  1. Sydney peeled and cut into silk; rice washed clean

  2. Put the Sydney silk into the stockpot, add enough water, boil and add rice, cook until the rice is rotten.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea