Recipe: Sydney Pork Ribs Runfei Soup

Home Cooking Recipe: Sydney Pork Ribs Runfei Soup

Notes:

Fig-flavor is sweet, sweet and intestines, and has the effect of clearing away heat and detoxification; apple can thirst and moisturize the lungs and nourish the heart; Sydney, north and south almonds have the effect of moistening the lungs and relieving phlegm and relieving cough; The strong pork ribs and the sweet taste of the soup are definitely a soup that is suitable for all ages.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the ribs are removed from the package, they are placed in a cold water pot, and the fire is boiled. After the floating foam is removed, it is taken out and washed.

    After the ribs are removed from the package, they are placed in a cold water pot, and the fire is boiled. After the floating foam is removed, it is taken out and washed.

  2. Home Cooking Recipe: Apples and pears are cut into pieces (the peeling taste is better).

    Apples and pears are cut into pieces (the peeling taste is better).

  3. Home Cooking Recipe: Wash the other ingredients and put them into the stockpot with clean ribs and cut apples and pears to inject 1200ml of water.

    Wash the other ingredients and put them into the stockpot with clean ribs and cut apples and pears to inject 1200ml of water.

  4. Home Cooking Recipe: After the fire is boiled, turn to a small fire and simmer for 3 hours or use the timed soup pot to select the soup mode. Add the right amount of salt to your taste before baking.

    After the fire is boiled, turn to a small fire and simmer for 3 hours or use the timed soup pot to select the soup mode. Add the right amount of salt to your taste before baking.

Tips:

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