Recipe: Sydney Pork Ribs Runfei Soup
Notes:
Fig-flavor is sweet, sweet and intestines, and has the effect of clearing away heat and detoxification; apple can thirst and moisturize the lungs and nourish the heart; Sydney, north and south almonds have the effect of moistening the lungs and relieving phlegm and relieving cough; The strong pork ribs and the sweet taste of the soup are definitely a soup that is suitable for all ages.
Ingredients:
- pork ribs
- apple
- Fig
- pear
- Southern almond
- 枸杞
- ginger
Steps:
-
After the ribs are removed from the package, they are placed in a cold water pot, and the fire is boiled. After the floating foam is removed, it is taken out and washed.
-
Apples and pears are cut into pieces (the peeling taste is better).
-
Wash the other ingredients and put them into the stockpot with clean ribs and cut apples and pears to inject 1200ml of water.
-
After the fire is boiled, turn to a small fire and simmer for 3 hours or use the timed soup pot to select the soup mode. Add the right amount of salt to your taste before baking.
Tips:
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