Recipe: Sydney Pig Lung Soup

Home Cooking Recipe: Sydney Pig Lung Soup

Notes:

Autumn lung soup. Dealing with pig lungs is too challenging, but recently my daughter has a cold and cough, and can only throw everything away from the ground. The recipe was taken from my mother. She was better than me, or it might be because of the taste of her mother. This soup casserole is better!

Ingredients:

Steps:

  1. Home Cooking Recipe: The horror film, poured out along the throat and poured out, infinite loop until the white blood is washed clean.

    The horror film, poured out along the throat and poured out, infinite loop until the white blood is washed clean.

  2. Home Cooking Recipe: Cut into cold water and boil over blood

    Cut into cold water and boil over blood

  3. Home Cooking Recipe: After simmering, cold water will pass and then dry.

    After simmering, cold water will pass and then dry.

  4. Home Cooking Recipe: Finally, put all the ingredients in the pot for 2 hours. Halving the amount of material for 2 people

    Finally, put all the ingredients in the pot for 2 hours. Halving the amount of material for 2 people

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