Autumn lung soup. Dealing with pig lungs is too challenging, but recently my daughter has a cold and cough, and can only throw everything away from the ground. The recipe was taken from my mother. She was better than me, or it might be because of the taste of her mother. This soup casserole is better!
The horror film, poured out along the throat and poured out, infinite loop until the white blood is washed clean.
Cut into cold water and boil over blood
After simmering, cold water will pass and then dry.
Finally, put all the ingredients in the pot for 2 hours. Halving the amount of material for 2 people