Recipe: Sydney Pig Lung Soup

Home Cooking Recipe: Sydney Pig Lung Soup

Notes:

This is a fall drip lung soup

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig's lungs are placed in the faucet to fill the water, the whole pig's lungs rise, and then the water in the lungs flows out, then water, reflow, repeat 10 to 15 times,

    The pig's lungs are placed in the faucet to fill the water, the whole pig's lungs rise, and then the water in the lungs flows out, then water, reflow, repeat 10 to 15 times,

  2. Home Cooking Recipe: Until the pig lungs turn white.

    Until the pig lungs turn white.

  3. Home Cooking Recipe: Cut the pig's lungs into small pieces, put cold water in the pot, put the pig's lungs into the pot, boil the fire, the pig's lungs are contracted by heat, there will be a lot of floating foam extrusion, and the water will boil for about 1 minute, the pig lungs will be Drain the water, then pour it into the basin to rinse the raft. The treated pig's lungs are very clean and you can rest assured.

    Cut the pig's lungs into small pieces, put cold water in the pot, put the pig's lungs into the pot, boil the fire, the pig's lungs are contracted by heat, there will be a lot of floating foam extrusion, and the water will boil for about 1 minute, the pig lungs will be Drain the water, then pour it into the basin to rinse the raft. The treated pig's lungs are very clean and you can rest assured.

  4. Home Cooking Recipe: Put a little oil in the pot, put the ginger in the oil, then drain the pig's lungs, put a few drops of wine and fry until the water is dry and ready for use. Put the water in the pot, boil the water after boiling, put the pork ribs in the boiling water, pour it out and rinse it with cold water for use. Sydney cut the core into small pieces. Inject the casserole into the water, put all the ingredients into the pot, boil the fire for 3 hours, and season with salt.

    Put a little oil in the pot, put the ginger in the oil, then drain the pig's lungs, put a few drops of wine and fry until the water is dry and ready for use. Put the water in the pot, boil the water after boiling, put the pork ribs in the boiling water, pour it out and rinse it with cold water for use. Sydney cut the core into small pieces. Inject the casserole into the water, put all the ingredients into the pot, boil the fire for 3 hours, and season with salt.

Tips:

Pig lungs can be cut into large pieces and will shrink when cooked.

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