Recipe: Sydney Ophiopogon japonicus broth

Home Cooking Recipe: Sydney Ophiopogon japonicus broth

Notes:

The flu has been popular since the beginning of the year, and most people around him have acute respiratory infections, and they cough. I am all in the family! It’s hard to adjust to the same level, and it’s a bit of a hand and a tail. So I remembered this soup, drinking for two consecutive days, obviously feels much better. Especially the baby. The ingredients are effective in clearing the pears and relieving cough and phlegm. Mai Dong Zi Yin nourish the stomach. Dendrobium flower is used for fever, stagnation, thirst, and heat after illness. Lily moistens the lungs and lowers the gas, and the pig leans the blood to nourish the stomach, nourishing the yin and moistening the skin. Try it out!

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials.

    All materials.

  2. Home Cooking Recipe: The lean meat is minced into meat, the pear is peeled and the nucleus is cut. The yoghurt is washed for a while. Lily spare.

    The lean meat is minced into meat, the pear is peeled and the nucleus is cut. The yoghurt is washed for a while. Lily spare.

  3. Home Cooking Recipe: The stewed water is added to 6 minutes. The material was immersed for 30 minutes and then energized.

    The stewed water is added to 6 minutes. The material was immersed for 30 minutes and then energized.

  4. Home Cooking Recipe: Cook the electric stew for about 2.5 hours and wash the lily into the soup. Stew for another half an hour. The finished soup is clear and sweet.

    Cook the electric stew for about 2.5 hours and wash the lily into the soup. Stew for another half an hour. The finished soup is clear and sweet.

Tips:

1. There are Sydney in the soup is sweet enough. No need to put salt. Some people like very sweet, but also add a candied date. 2. The effect of Dendrobium flower is moist and warm, and the taste of the drug is not heavy. No need to add. It can also be replaced by stone scorpion, but the individual feels that the taste is heavy and the children do not like it. 3. Fresh Lily will keep the shape from boiling for the last half hour, and the soup will be more sweet after adding lily.


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