Bitter melon juice is a taste that many people can't accept, but if it is mixed with Sydney and honey, it will not be so bitter, and it has the effect of bonfire, heat and noise.
Put the bitter gourd into the cold room or the freezing room, and the bitter gourd juice is not so bitter.
After the bitter gourd is washed, cut it in half and remove the seeds and melon with a spoon.
Cut the bitter gourd into small pieces, then put them into the cooking machine and add two tablespoons of water to make a juice.
If the machine is equipped with a strainer, the juice can be directly taken. If the filter is not used, the juice can be filtered out with gauze.
Sydney peeled and cut into small pieces, then beaten into juice
Filter out the juice in the same way
Mix pear juice and bitter gourd juice together and add 1 teaspoon of honey. If you still feel bitter, add a little more honey.