Recipe: Sydney honey bitter gourd juice

Home Cooking Recipe: Sydney honey bitter gourd juice

Notes:

Bitter melon juice is a taste that many people can't accept, but if it is mixed with Sydney and honey, it will not be so bitter, and it has the effect of bonfire, heat and noise.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bitter gourd into the cold room or the freezing room, and the bitter gourd juice is not so bitter.

    Put the bitter gourd into the cold room or the freezing room, and the bitter gourd juice is not so bitter.

  2. Home Cooking Recipe: After the bitter gourd is washed, cut it in half and remove the seeds and melon with a spoon.

    After the bitter gourd is washed, cut it in half and remove the seeds and melon with a spoon.

  3. Home Cooking Recipe: Cut the bitter gourd into small pieces, then put them into the cooking machine and add two tablespoons of water to make a juice.

    Cut the bitter gourd into small pieces, then put them into the cooking machine and add two tablespoons of water to make a juice.

  4. Home Cooking Recipe: If the machine is equipped with a strainer, the juice can be directly taken. If the filter is not used, the juice can be filtered out with gauze.

    If the machine is equipped with a strainer, the juice can be directly taken. If the filter is not used, the juice can be filtered out with gauze.

  5. Home Cooking Recipe: Sydney peeled and cut into small pieces, then beaten into juice

    Sydney peeled and cut into small pieces, then beaten into juice

  6. Home Cooking Recipe: Filter out the juice in the same way

    Filter out the juice in the same way

  7. Home Cooking Recipe: Mix pear juice and bitter gourd juice together and add 1 teaspoon of honey. If you still feel bitter, add a little more honey.

    Mix pear juice and bitter gourd juice together and add 1 teaspoon of honey. If you still feel bitter, add a little more honey.


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