Recipe: Sydney Chrysanthemum Tea

Home Cooking Recipe: Sydney Chrysanthemum Tea

Notes:

From the 30th to the present day, every meal in the New Year is big fish and meat, and the greasy fried food is not eaten. Not only did the weight increase a lot, but the body also had small problems, and it was a toothache and a sore throat, which was severely angry. Today, the tea made from Sydney and chrysanthemum has both the fragrance of chrysanthemum and the sweetness of Sydney. After drinking it, the throat is much comfortable. Because Sydney has the effect of relieving cough, moistening and phlegm, and chrysanthemum has the effect of clearing heat, clearing eyes and detoxifying. Therefore, Sydney Chrysanthemum Tea not only has the effect of moistening and drying phlegm, clearing away heat and dispelling fire, but also is most suitable for drinking after improper diet and when the body is on fire.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pears, cut the core and cut into small pieces; wash the chrysanthemums

    Wash the pears, cut the core and cut into small pieces; wash the chrysanthemums

  2. Home Cooking Recipe: Put a proper amount of water in the pan, pour in the pear pieces, boil over high heat, and cook for about 20 minutes on low heat.

    Put a proper amount of water in the pan, pour in the pear pieces, boil over high heat, and cook for about 20 minutes on low heat.

  3. Home Cooking Recipe: Put in the chrysanthemum and cook for 15 minutes on low heat.

    Put in the chrysanthemum and cook for 15 minutes on low heat.

  4. Home Cooking Recipe: Finally add rock sugar, continue to simmer until the rock sugar dissolves, you can drink

    Finally add rock sugar, continue to simmer until the rock sugar dissolves, you can drink


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