Jianhua is one of the world's largest flowers, also known as Bawanghua. It is a famous specialty in Zhaoqing, Guangdong. It is cool and sweet, with functions of clearing heat and removing heat. The Lingnan Medicine Collection says it can stop breathing. The cockroach cough is used to cook the main fire soup. Because the motherland medicine believes that: Bawang is sweet and cool, and enters the lungs. It has the effect of clearing away heat, removing heat, stopping qi and pain, and arranging fire. Therefore, Bawanghuayu soup has the effect of clearing the heart and moistening the lungs, clearing away heat and relieving heat, removing cough and relieving cough. Secondly, Bawanghuayu Decoction has obvious curative effect and nourishing beauty function in the treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical lymphatic tuberculosis, mumps, etc. After Bawanghua soup, its flavor is fragrant and sweet. It is deeply loved by Cantonese people who are "the soup family" and is an excellent clearing soup. According to the biography, in the middle of the Ming Dynasty, Shao Daoshi, a surname of Xianzhangyan, used medicinal herbs to treat children in nearby villages and taught the villagers to introduce them widely. Soon, the child's illness was healed, and the introduced tamping was also well harvested. The villagers were grateful to Shao Dao Shi, but they did not know what it was. They did not know it. They thought that it was introduced by Shao Dao Shi, so they called "Shao" as the fruit of Shao. Later, because "Shao" and "肇" were the same, and the granules produced by Zhaoqing were large and strong, the tampering was called tamping, and it has been used ever since. It has the effect of convergence, nourishment and strongness. At present, medlar is often used for stewing meat, soup, or medicine. It can spleen and diarrhea, solidify kidney and dehumidify. It is a rare nourishing product.芡 ,, commonly known as chicken head rice, chicken platy, has nothing to do with chicken, is another name for sturdy aquatic crops.
Sword flower and sturdy wash, soak for 5 minutes, the tube bone is broken into small pieces, corn, carrots are cut into small pieces, ginger slices, candied dates and dried skin
Add water to the pot, put the sword flower on the water for a minute, put the bones in and go to the blood to fish out, pour off the water, put a proper amount of oil into the pot and pour it into the bone. Sword flowers are poured together, add a little salt, stir fry
Put a proper amount of water in the pot and boil it. After the water is opened, pour all the ingredients into the pot. Cover the water after the second burning. There is a layer of floating foam on it. Take a large spoon and spoon it out. After the spoon is clean, the soup is simmered. Function is 40 minutes (Note: I am an electric pressure cooker. If it is gas, it will take about one or two hours, but pay attention to the fire)
After the soup is good, add the right amount of salt to drink.
The sword flower and the scorpion do not need to be soaked for too long, otherwise the soup that comes out is faint and tasteless.